We're in the middle of a glorious mango season!!! After stuffing our faces with dozens and dozens of sweet ripe mangoes, it was time to try something savoury.
The dressing for this salad was made with a grated tart semi ripe mango whisked with some cold pressed peanut oil and a bit of seasoning.
I've discovered an oil mill in Pune that has been wooden equipment to create extra virgin peanut oil since 1949. You can smell and taste the sweet peanuts in every drop. It made a perfect complement to the astringent taste of raw mango.