It's true. This dosa recipe takes approximately 7 minutes from opening jars to your first bite.
Ingredients (makes 4 dosas for 2 people)1 cup quick oats
1 cup spring onions, chopped roughly
1/4 cup yogurt (I used skim milk yogurt)
Salt to taste
3/4 cup water
Put everything into a blender and blend into a puree. About 30 seconds at a reasonably fast speed should do it.
If not, go a few seconds over.
It will look like this.
Now pour 1/4 cup of this slightly unattractive batter on a hot, lightly oiled griddle. Spread using a circular motion into a circle. Or the map of a country. Or a mutant comet (like the one I inadvertently made.
When brown, flip over and cook the other side lightly.