I love my zucchini corer, although I rarely use it to core zucchini!
Here's a child-friendly salad that I made this evening as an after-school snack.
What I did was to peel and core 2 largish cucumbers and push the fillings into the cavities.
Some went in easily, like the strips of red peppers, while some others needed a little push with the corer. The baby corn went in whole too, pushing the grated carrot to the edges.
I sliced them crosswise, and voila!
The fillingsI went a bit crazy with the fillings - here they are in no particular order.
Grated carrots, with a few drops of fish sauce and a few of oyster sauce
Diced peppers, cheese and basil with a pinch of salt
Strips of red pepper drizzled with a bit of oil and salt
Grated carrots and whole baby corn cobs with fish sauce and oyster sauce