1/2 cup rice flour
1/2 cup semolina (the finer the better)
A handful of coriander leaves, chopped finely
Salt to taste
A pinch of ground pepper
1/2 t baking powder
1 cup of water
Mix the first seven ingredients together. Add water, a little at a time, until you get a batter of the consistency of pancake batter. Beat until smooth.
Drop spoonfuls on a hot slightly greased griddle and turn when the bottom turns golden brown. Cook the other side until light brown.
Top with slices of vegetables, pasta sauce, a chutney, grated or sliced cheese or anything else that you might like.